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How long will it take for the chicken head to be cooked?

If you choose to cook in hot water, put the chicken head into boiling water and continue to simmer slowly over medium heat for about 20-30 minutes.

Put the chicken head fruit in the pot, cover it with cold water, cook it for 5-15 minutes, and then use it (according to the length of time, according to the age and tenderness of the chicken head fruit). Note: after cooking, it can not be filtered with cold water, which will lead to the taste of the chicken head fruit and blacken the chicken head fruit.

Place the chicken head fruit in a microwave container to 1/3 and heat it for about 8 minutes.

Generally speaking, after boiling the water, put in the appropriate chicken head fruit, about 5-10 minutes can eat. In addition, you can also use the method of microwave heating, the chicken head fruit can be heated in the microwave oven for about 8 minutes.

How to eat chicken head fruit

The ways to eat chicken head fruit are: raw food, cooking, boiling soup. Raw food: cut the chicken head fruit into thin slices or filaments, add the right amount of salt, vinegar and sugar, mix well. In addition, the chicken head fruit can also be mashed, add an appropriate amount of water, stir evenly and filter to make fruit juice, which is sour and sweet, fragrant and delicious, and rich in nutrients.

The edible method of fresh chicken head fruit (Euryale fruit) after boiling in water, put the chicken head fruit in the package and boil for 5-10 minutes, then filter dry water and eat it (while it is hot, the taste is better) put the chicken head fruit in a microwave container to 1/3 and heat it to about 8 minutes.

After boiling the water, boil the chicken head fruit for 5-10 minutes, then drain the water and serve. Place the chicken head fruit in a microwave container to 1/3 and heat it for about 8 minutes. Chicken head fruit, is the mature kernel of Euryale fruit, its fruit is similar to "chicken head", so it gets its name. Euryale is an annual aquatic herb of Nymphaeaceae.

It can be used to make Euryale black chicken soup, lily sauce pot, red bean barley thickening paste and so on. Take Euryale black chicken soup as an example, there are 4 steps to soak dried Lentinus edodes in cold water, and Euryale seeds soak in cold water for one night. Wash the black chicken and chop it into large pieces. Put rice wine and sliced ginger into the pot in cold water to remove the blood.

Peel off its strange shell, inside like a pomegranate covered with green fruit, and then peel off these green fruit, inside is edible "chicken head rice". Nanjing used to be rich in chicken head fruit, which, together with fish, water chestnut, lotus root, Zizania caduciflora, crab, shrimp and snail, formed Nanjing "Water eight Immortals".

Chicken head fruit boiled in cold water or in hot water

The scientific name of "chicken head fruit" is Euryale fruit, which is cooked in cold water. Can be eaten raw or cooked, can also be used as medicine, with the effect of invigorating the spleen and kidney.

Put the chicken head fruit in the pot, cover it with cold water, cook it for 5-15 minutes, and then use it (according to the length of time, according to the age and tenderness of the chicken head fruit). Note: after cooking, it can not be filtered with cold water, which will lead to the taste of the chicken head fruit and blacken the chicken head fruit.

It can be used to make Euryale black chicken soup, lily sauce pot, red bean barley thickening paste and so on. Take Euryale black chicken soup as an example, there are 4 steps to soak dried Lentinus edodes in cold water, and Euryale seeds soak in cold water for one night. Wash the black chicken and chop it into large pieces. Put rice wine and sliced ginger into the pot in cold water to remove the blood.

Boil in hot water (boiling water). Because the boiled water has reached the boiling point, boiling with boiling water can shorten the waiting time for the water to boil. It will certainly speed up the cooking of Euryale seeds in this way. Boil it in a pressure cooker. Cooking miscellaneous grain porridge in a pressure cooker is faster than other pots, so you can also use a pressure cooker to cook Euryale seeds. Buy half (open side) Euryale fruit.

See the water boiling, at this time, turn off the fire, simmer for 15 minutes, and then cook, the Euryale will rot faster. Boil in hot water (boiling water). Because the boiled water has reached the boiling point, boiling with boiling water can shorten the waiting time for the water to boil. It will certainly speed up the cooking of Euryale seeds in this way. Boil it in a pressure cooker.

Soak Euryale seeds in cold water. Euryale seed, also known as chicken head rice, water chicken head, chicken head bud and so on, is an annual herb of Nymphaeaceae, which grows in some swamp lakes in China. Traditional Chinese medicine believes that Euryale fruit is dry and flat, entering the spleen and kidney meridians, which is a good medicine for invigorating the spleen and stopping diarrhea, tonifying the kidney and strengthening essence.