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How to cook the food that children like to eat

Mix rice and pumpkin pulp, cut pumpkin pulp, mix with rice, add shrimp head oil and children's soy sauce to season. 5 fill fresh meatballs and rice. Put fresh meatballs and rice into the pumpkin and fill the whole pumpkin. 6 dozen quail eggs beat a quail egg on the rice, cover the pumpkin and fix it with a toothpick.

Children's favorite home-cooked dishes: steamed shrimp with eggs, shrimp with slippery eggs, fat beef rice with potatoes, Kung Pao chicken, Sweet and Sour Spare Ribs. Peel the shrimp with steamed eggs, remove the shell, remove the sand line, rinse and drain. Beat the eggs with a little salt, add 5-2 times the amount of water, and stir well.

Recommend six kinds of home-cooked dishes that children like to eat: steamed eggs with dried scallops, minced bean curd with tomato and meat, steamed longli fish. Stewed ribs with potatoes, braised eggplant with tomatoes and braised potatoes are all very simple. Children love to eat them, with balanced nutrition, color and flavor.

Section 1: prepare ingredients for glutinous rice with Lentinus edodes: 300g glutinous rice, 100g tenderloin, 50g fresh Lentinus edodes, Laver, shrimp, ginger, salt, cooking wine, light soy sauce, edible oil. Specific methods: after cleaning the glutinous rice, add clean water, soak in advance one night, and then steam on the pot, or cook it in an electric pressure cooker and set aside.

Coke Chicken Wings Coke Chicken Wings is a classic dish to coax children to eat, the practice is simple. Coke is added to the chicken wings, it tastes fresh and tender, and the taste is rich. The children will love it. The process of making this dish is simple, but it is rich in flavor and can meet the taste needs of children. Boiled eggplant is a delicious dish.

Clear soup baby dishes main ingredients: 150 grams of baby vegetables, 50 grams of vermicelli, 5 grams of salt, star anise 1, sesame oil 5 grams. Practice: wash and shred baby dishes; cut vermicelli, soak and set aside. Wash the pot with about 300 grams of water, bring to a boil, put in the ingredients, put in the baby vegetables and cook. Join the fans who soak up.

How to make egg balls and how to make them delicious?

1. Steam the meat stuffing thoroughly in cold water for about 20 minutes. The steamed egg bag is cooled and sliced into a plate.

2. Making egg bags with round cushions is lettuce at the bottom of the bowl. Mix the eggs and duck eggs well and season with salt. Heat the pot, add the egg, spread into the egg skin, cool and set aside. Add salt, chicken essence, monosodium glutamate, light soy sauce, eggs, pepper, chopped onions, minced ginger, edible oil and wet starch to the pork stuffing and mix well until gelatinized.

First of all, we prepare a bowl. Pour the eggs into the bowl and then knock the eggs into the bowl. be careful not to push too hard here to avoid breaking the eggs. Then pour water into the pot and put on the steam rack. Put the eggs on the steam rack. Then turn on the fire. After the fire is boiled, turn to low heat and cook for three minutes.

4. Practice: take the right amount of meat minced evenly and place it horizontally in the middle of the louvers, first roll up the bottom edge to wrap the stuffing, then fold the left and right sides inward, and finally fold the top side down, wrap the meat stuffing into a long strip-like louver package similar to spring rolls, and finally tie it with spring onions.

How do Sichuan egg buns taste good?

Steam the meat stuffing in cold water for about 20 minutes. The steamed egg bag is cooled and sliced into a plate.

First of all, we prepare a bowl. Pour the eggs into the bowl and then knock the eggs into the bowl. be careful not to push too hard here to avoid breaking the eggs. Then pour water into the pot and put on the steam rack. Put the eggs on the steam rack. Then turn on the fire. After the fire is boiled, turn to low heat and cook for three minutes.